Artisan Country French

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A soft white bread with a hard outer crust. Baked off in the steam oven to give it a nice outer crust and a soft crumb inside. Made from unbleached white flour, honey, water, yeast, oil, and salt ( & a dash of love). The best made Grandma’s way – fresh and all-natural. Made Daily (pre-order if you need more than 2 loaves)
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