German Schwarz Brot Rye Rye, white and wheat flour, sourdough starter, honey, sunflower seeds, caraway seeds, carmel color, yeast and salt. Post navigationPrevious post: Herb de Provence Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Sign me up for the newsletter