Herb de Provence Unbleached flour, whole grain spelt flour, olive oil, sugar, salt, garlic, rosemary, thyme, marjoram and yeast. Post navigationPrevious post: Artisan SourdoughNext post: German Schwarz Brot Rye Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Sign me up for the newsletter