Our Story
House of Bread started with Sheila in California in 1996 and found its home in Reno in 2001. Ever since, We’ve been proudly baking fresh, wholesome bread and pastries for our community.
Baked Fresh, Served with Love
Our Journey to Bringing Fresh Flavors to Reno
For over 24 years, House of Bread has been baking fresh bread and pastries with the finest ingredients. Tim and Nathalie, who own and operate the Reno location, continue the legacy of quality, hand-crafted goods that Sheila began in California. Every loaf and pastry is made from scratch using all-natural ingredients, with no preservatives or artificial additives—just simple, honest food baked fresh daily.
As a family-owned business, we’re proud to be part of the Reno community. We partner with local restaurants, coffee shops, and soup kitchens, and we donate fresh bread weekly to Catholic Charities’ soup kitchen. Our mission is to serve delicious, healthy baked goods while giving back to the people and places that support us.
Our Philosophy: Baking with Purpose
Quality Ingredients, Timeless Recipes..
At House of Bread, we believe that great baking starts with quality ingredients. We carefully select the best flours, fruits, and natural preservatives, ensuring that every bite is as good for you as it is delicious. We never use vital wheat gluten, and we focus on fresh, simple ingredients that allow the natural flavors of our breads and pastries to shine.
Our philosophy is rooted in tradition and quality, passed down through generations of bakers. From the first loaf to the last crumb, we’re dedicated to bringing you wholesome baked goods made with love, care, and a commitment to quality.
In the Spotlight
From local awards to media features, House of Bread has been honored to be recognized for our fresh, quality products and commitment to the Reno community. Learn more about our recent accomplishments and press coverage on our News & Press page.
